If you’re looking for more efficient production times and consistency of product, the Double D Revoband Continuous Protein Oven is the perfect solution. Continuous automatic processing and greater temperature control mean excellent results on everything from sliced bacon and quiche, to chicken portions and naan bread.
New:
- Next generation 3G Airflow System reduces cook time with no increase in fuel consumption more info here
- JBT FoodTech perfects seasonal variations in potato processing more info here
- Customised Browning Unit - designed to produce authentic high colour generation. Download Brochure here>.
- Customised Bacon Unit - excellent results cooking bacon. Download Brochure here>.
Special features and benefits:
- Variable speed control
- A travelling belt which can be custom-built to any required length or width
- Independent fan speed control, over both top and bottom heat in each zone
- Cost-effective firing by either oil, gas or electricity
- A remotely sited menu-driven PLC controller to consistently programme all parameters of the cook
- Indirect firing to ensure that the products of combustion do not come into contact with the products being cooked
- A row of access doors to enable easy viewing
Arrange to visit the Tech Centre
Click here to download a Data Sheet.
Click here to view video.
