The Double D Rack Oven is a universal and versatile batch oven, which provides consistently excellent results on any given product, including all types of bread and morning goods, tinned, crusty, batch and speciality breads, pies and pastries, savoury products, sponges, confectionery, meringues and fruit cakes.
Special features and benefits:
- A sophisticated airflow system which provides consistency across each tray, and from top to bottom on the rack
- Can be custom-built to meet exact requirements
- Extremely cost-effective to run
- Steam generation which enhances crusty bread and rolls
- Single rack up to 10-rack capacity
- Ability to be fired by natural gas, oil or electricity
- BACS II controller which can accurately control up to 99 different programmes
Click here to download a Data Sheet
